Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
Delicious purple potatoes, delicious oats and delicious quinoa are mixed together like this
We all like it very much. The most important thing is that it is nutritious. It is simple and time-saving. It tastes soft and soft. It can be used for breakfast and snacks. A kind of ️
The last four tarts in the family have also been eliminated? The smell of eggs, crispy shell and some sweet and sour bananas are delicious but not greasy.
In the winter of Northeast China, pickled vegetables and pork are the best combination. The most famous dish is stewed pork. In fact, roasted pickled pork and streaky pork taste great.
Go to the supermarket to buy yogurt for the children. Pass the small food area. Erbao yells to buy dried tofu to eat. Coax him to promise to go home and make it for him. Promise not to break his promise. There is this non fried version of spicy dried tofu.
A super dessert can be made by an egg. It's as light as air. It can dance with a little shake. This is Duang's dessert. Breakfast and afternoon tea are very suitable. Don't you try them
Today, chef Kim taught you how to make a croissant. Unlock the hidden eating method of hand grasping cake. The method is simple. The key is delicious. The skin of the hand-held cake is crispy. Add cheese and sausage. One bite at a time. It's so ... ...
I don't know what to eat every time I eat. My baby is also very picky about food. I don't eat well. A meal for my baby. It's delicious.
It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.
Duck, winter melon and job's tears soup. It's a kind of soup that is especially suitable for spring and summer. Duck meat has the functions of nourishing yin and stomach, invigorating spleen and tonifying deficiency, and promoting dampness. It i... ...